Natural Farming

Natural farming is an agricultural approach that emphasizes working in harmony with nature to cultivate crops without synthetic chemicals or artificial inputs. It promotes biodiversity, soil health, and ecological balance by utilizing traditional farming practices and local resources.

At the core of natural farming is the idea of fostering healthy soil through techniques like composting, mulching, and crop rotation. These methods enhance soil fertility, improve water retention, and support beneficial microorganisms. It also advocates for minimal disturbance of the soil, preserving its structure and ecosystem.

This method often incorporates the use of cover crops and companion planting to naturally suppress pests and improve plant health. By focusing on sustainable practices, it reduces reliance on external inputs, lowers production costs, and promotes food security.

Farmers practicing it aim to create resilient agroecosystems that provide nutritious food while preserving the environment. Ultimately, natural farming offers a holistic approach to agriculture that prioritizes sustainability and ecological integrity.